Executive Chef

Job Overview

ML is seeking a dynamic and experienced professional for one of the most rewarding executive chef jobs in Lusaka. This full-time role demands a culinary leader who can design innovative and profitable menus while meeting the evolving tastes and dietary needs of our clientele. The successful candidate will combine creativity with operational expertise to deliver an exceptional dining experience.

Key Responsibilities

• Lead, train, and inspire kitchen supervisors and culinary staff to exceed food preparation and service standards consistently.
• Manage daily kitchen operations, ensuring efficient and professional food production aligned with quality and presentation benchmarks.
• Develop and cost menus accurately, balancing innovation with profitability.
• Maintain the highest standards of food quality, freshness, portion control, and presentation.
• Ensure strict compliance with food safety, hygiene, sanitation, and grooming standards.
• Monitor food costs, inventory levels, and collaborate with Purchasing and Stores to optimize resources.
• Oversee staffing schedules and operational requirements to maximize kitchen performance.
• Recruit, mentor, and evaluate kitchen staff, fostering a motivated and disciplined team environment.

Requirements

• Exceptional leadership with a hands-on management style.
• Comprehensive knowledge of culinary techniques, food preparation, and presentation.
• Deep understanding of food safety, sanitation, and hygiene regulations.
• Strong financial acumen including food costing and budget management.
• A bachelor’s or master’s degree in culinary arts or a related field is preferred.
• Minimum of five years’ management experience in a professional kitchen environment.